Lucy's Gluten Free - The Sourdough One
Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious condiments, it comes pre-sliced and sealed in a paper recyclable bag.
Please note: The Sourdough One is best when toasted and although it is baked and delivered fresh, it does not have a long shelf life like other Gluten Free bread because it doesn't contain a bunch of additives and preservatives. So while it can be eaten fresh, we recommend storing it in the fridge or popping it straight into the freezer to defrost later or to toast. This is especially important in more humid weather.
Outstanding NZ Food Producer Award Silver 2023, 2024
Coeliac New Zealand Accredited
ORDER by Saturday 5pm for Tuesday Pick up
ORDER by Wednesday 5pm for Saturday Pick up
Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious condiments, it comes pre-sliced and sealed in a paper recyclable bag.
Please note: The Sourdough One is best when toasted and although it is baked and delivered fresh, it does not have a long shelf life like other Gluten Free bread because it doesn't contain a bunch of additives and preservatives. So while it can be eaten fresh, we recommend storing it in the fridge or popping it straight into the freezer to defrost later or to toast. This is especially important in more humid weather.
Outstanding NZ Food Producer Award Silver 2023, 2024
Coeliac New Zealand Accredited
ORDER by Saturday 5pm for Tuesday Pick up
ORDER by Wednesday 5pm for Saturday Pick up
Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious condiments, it comes pre-sliced and sealed in a paper recyclable bag.
Please note: The Sourdough One is best when toasted and although it is baked and delivered fresh, it does not have a long shelf life like other Gluten Free bread because it doesn't contain a bunch of additives and preservatives. So while it can be eaten fresh, we recommend storing it in the fridge or popping it straight into the freezer to defrost later or to toast. This is especially important in more humid weather.
Outstanding NZ Food Producer Award Silver 2023, 2024
Coeliac New Zealand Accredited
ORDER by Saturday 5pm for Tuesday Pick up
ORDER by Wednesday 5pm for Saturday Pick up
